Journal of the american dietetic association

By:

Huddleson, M. P. (ed.)

Material type:

TextLanguage: English Series: 5Publication details: American Dietetic Association 1929 Description: 1 - 338Subject(s):

Dietetics | Nutrition--United States--ADA

DDC classification:

613.2

Contents:

Dietetics; Nutrition; American; Food Science; Clinical Nutrition

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5355
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5356
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5357
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5360
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5363
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5368
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5369
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5370
Bound Volume	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	613.2 (Browse shelf(Opens below))	Available	BV5371

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Dietetics; Nutrition; American; Food Science; Clinical Nutrition

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