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British journal of nutrition

By: Contributor(s): Material type: TextLanguage: English Series: 18Publication details: University press, cambridge 1964Description: 636Subject(s): DDC classification:
  • 613.2
Contents:
Nutrition; British; Nutritional Science; Dietetics; Food Science
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Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV9256

JL1441 04.11.1963

Nutrition; British; Nutritional Science; Dietetics; Food Science

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