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British journal of nutrition

By: Material type: TextLanguage: English Series: 1Publication details: Cambridge At The University Press 1947Description: 306Subject(s): DDC classification:
  • 613.2
Contents:
Nutrition; British; Nutritional Science; Dietetics; Food Science
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11473
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11474
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11475
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11476
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11477
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11479
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11480
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11481
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11482

Nutrition; British; Nutritional Science; Dietetics; Food Science

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