TY  - BOOK
AU  - Wallis, Thomas Edward
TI  - Analytical microscopy: its aims and methods in relation to foods, water, spices and drugs
U1  - 535.82 
PY  - 1957///
CY  - London
PB  - J and A Churchill
KW  - Microbiology
KW  - Light -- Optics
N1  - histology, histochemistry, microscopy, staining techniques
ER  -