TY  - BOOK
AU  - Khandwala, P.K.
TI  - Studies in fermented foodstuffs
U1  - 540 
PY  - 1959///
KW  - Biochemistry
KW  - Biochemistry; Biological chemistry; Metabolism
N1  - Biochemistry & Protein Chemistry; Fermentation & Probiotics | Chemistry
ER  -