TY  - BOOK
AU  - Mukadam, Tehmeena
TI  - Characterization and assessment of antimicrobial and antioxidant activity of kombucha
U1  - 579 
PY  - 2016///
KW  - Microbiology
KW  - Microbiology; Microorganisms; Medical microbiology
N1  - Fermentation & Probiotics | Microbiology
ER  -