TY  - BOOK
AU  - Lampert, Lincoln M.
TI  - Milk and diary products: their composition, food value chemistry, bacteriology and processing
U1  - 637.1 
PY  - 1947///
CY  - New York
PB  - Chemical Publishing Company
KW  - Health and Hygiene
KW  - Agriculture
N1  - Milk, Dairy products, Food science, Dairy chemistry, Nutritional science
ER  -