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  <titleInfo>
    <title>Standard methods for the examination of dairy products</title>
    <subTitle>microbiological, bioassay and chemical</subTitle>
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  <name type="personal">
    <namePart>American Public Health Association</namePart>
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    <place>
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    <publisher>American Public Health Association</publisher>
    <dateIssued>1948</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <edition>9th</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">ENG</languageTerm>
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  <physicalDescription>
    <extent>xxi +373</extent>
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  <tableOfContents>Dairy examination, Food analysis, Dairy standards, Food microbiology, Quality control</tableOfContents>
  <subject>
    <topic>Health and Hygiene Public health -- Epidemiology</topic>
  </subject>
  <classification authority="ddc">614.31</classification>
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    <recordCreationDate encoding="marc">260808</recordCreationDate>
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