TY  - BOOK
AU  - American Public Health Association
TI  - Standard methods for the examination of dairy products: microbiological, bioassay and chemical
U1  - 614.31 
PY  - 1948///
CY  - New York
PB  - American Public Health Association
KW  - Health and Hygiene
KW  - Public health -- Epidemiology
N1  - Dairy examination, Food analysis, Dairy standards, Food microbiology, Quality control
ER  -