TY  - BOOK
AU  - Pearson, D.
TI  - Chemical analysis of foods
U1  - 641.543 
PY  - 1962///
CY  - London
PB  - J and A Churchill
KW  - Chemistry
KW  - Home economics
N1  - Food analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis
ER  -