TY  - BOOK
AU  - Food and Agriculture Organization
TI  - Nutrition and Working Efficiency: FFHc Basic study No. 5
U1  - 613.2 
PY  - 1962///
CY  - Rome
PB  - F. A. O.
KW  - Biochemistry
KW  - Personal health and hygiene
N1  - Nutrition, Occupational Health, Physiology, Diet
ER  -