TY  - BOOK
AU  - Triebold, H. O.
AU  - Aurand, L. W.
TI  - Food composition and analysis
U1  - 614.31 
PY  - 1963///
CY  - New York
PB  - D. Van Nostrand Company
KW  - Health and Hygiene
KW  - Public health -- Epidemiology
N1  - Food Science, Nutritional Analysis, Food Chemistry, Dietetics
ER  -