TY  - BOOK
AU  - Boyer, Paul D. (ed)
AU  - Lardy, Henry (ed.)
TI  - Enzymes (vol-08): biochemical principles of the food industry
T2  - 8
U1  - 577.151 
PY  - 1963///
CY  - London
PB  - Academic Press
KW  - Biochemistry
KW  - Biochemistry -- Biological chemistry
N1  - Enzymology, Biochemistry, Catalysis, Molecular Biology
ER  -