00505nam a2200181Ia 4500 20260808125322.0 260808s9999||||xx |||||||||||||| ||und|| 1855 ENG 612.39 Cuthbertson, D. P. (ed.) Progress in Nutrition and Allied Sciences Edinburgh Oliver and Boyd 1963 xvii + 452 Nutrition, Dietetics, Food Science, Biochemistry Biochemistry Human physiology BK 1855 1855 0 0 0 0 HITRT HITRT First Floor/Cup-23/Shelf-2 1964-02-22 30.00 0 612.39 3440 2026-08-08 12:53:22 30.00 2026-08-08 BK