TY  - BOOK
AU  - Field, H. E.
TI  - Foods in health and disease
U1  - 612.395 
PY  - 1964///
CY  - New York
PB  - Macmillan Company
KW  - Physiology
KW  - Human physiology
N1  - Nutrition, Dietetics, Clinical Medicine, Food Science
ER  -