TY  - BOOK
AU  - Herschdoerfer, S. M. (ed.)
TI  - Quality control in the food industry (vol-1): food science and technology a series of monographs
T2  - 1
U1  - 614.31 
PY  - 1967///
CY  - New York
PB  - Academic Press
KW  - Health and Hygiene
KW  - Public health -- Epidemiology
N1  - T-296 & T-297 / 25.06.1968; Food Science, Quality Control, Food Safety, Industrial Chemistry
ER  -