00832nam a2200217Ia 450000500170000000800410001703500090005804100080006708200110007510000310008624501010011726000350021830000140025349000060026750000310027350500690030465000540037394200070042799900150043495201650044920260808125337.0260808s9999||||xx |||||||||||||| ||und||  a2409  aENG  a614.31  aHerschdoerfer, S. M. (ed.) 0aQuality control in the food industry (vol-1)bfood science and technology a series of monographs  aNew YorkbAcademic Pressc1967  axiv + 385  a1  aT-296 & T-297 / 25.06.1968  aFood Science, Quality Control, Food Safety, Industrial Chemistry  aHealth and HygienebPublic health -- Epidemiology  cBK  c2409d2409  00104070aHITRTbHITRTcFirst Floor/Cup-48/Shelf-2d1968-07-22ePopular Book Depot, Bombayg72.00l0o614.31p4309r2026-08-08 12:53:37v72.00w2026-08-08yBK