TY  - BOOK
AU  - Herschdoerfer, S. M. (ed.)
TI  - Quality control in food industry (vol-2): food science and technology a series of monographs
T2  - 2
U1  - 614.31 
PY  - 1968///
CY  - London
PB  - Academic Press
KW  - Health and Hygiene
KW  - Public health -- Epidemiology
N1  - D3379 / 23.05.1969; Food Science, Quality Control, Food Safety, Industrial Chemistry
ER  -