TY  - BOOK
AU  - Reh, E.
TI  - Manual on House hold Food Consumption Surveys: FAO Nutritional Studies No. 18
U1  - 612 
PY  - 1967///
CY  - Rome
PB  - F. A. O
KW  - Health and Hygiene
KW  - Human physiology
N1  - Nutrition; Epidemiology; Food Science
ER  -