TY  - BOOK
AU  - Ritchie, J. A. S.
TI  - Learning better nutrition: a second study of approaches and techniques
U1  - 612.39 
PY  - 1969///
CY  - Rome
PB  - Food And Agriculture Organization
KW  - Biochemistry
KW  - Human physiology
N1  - 046 / 27.03.1970; Nutrition; Public Health; Education
ER  -