TY  - BOOK
AU  - Church, C. F. (Rev.)
AU  - Church, H. N. (rev.)
TI  - Food Values of Portions Commonly Used
U1  - 612.39 
PY  - 1966///
CY  - Philadelphia
PB  - Lippincott J. B. and Corporation
KW  - Health and Hygiene
KW  - Human physiology
N1  - S / A / 068A / 10.10.1970; Nutrition; Food Science; Reference
ER  -