TY  - BOOK
AU  - Food and Agriculture Organization
TI  - Amino - Acid Content of Food and Biological data and biological data on proteins: faO Nutritional Studieo number 24
U1  - 612.39 
PY  - 1970///
CY  - Rome
PB  - F. A. O.
KW  - Biochemistry
KW  - Human physiology
N1  - Gift; Nutrition; Biochemistry; Food Science
ER  -