TY  - BOOK
AU  - Frazier, W. C.
TI  - Food microbiology
U1  - 579.67 
PY  - 1967///
CY  - Bombay
PB  - Tata - McGraw Hill Publishing Company Limited
KW  - Microbiology
KW  - Microbiology -- Microorganisms
N1  - 108A / 08.12.1971; Microbiology; Food Safety; Public Health
ER  -