00593nam a2200229Ia 4500 20260808125356.0 260808s9999||||xx |||||||||||||| ||und|| 0-87055-000-4 3232 ENG 663.25 Amerine, M. A. Technology of wine making 2nd Westport AVI Publishing Company 1967 x + 799 707 / 12.07.1972 Food Technology; Fermentation; Biotechnology Chemical Testing Chemical Testing Berg, H. W. BK 3231 3231 0 0 0 0 HITRT HITRT First Floor/Cup-27/Shelf-5 1972-07-26 Educational Book Services 189.00 0 663.25 5397 2026-08-08 12:53:56 189.00 2026-08-08 BK