TY  - BOOK
AU  - Amerine, M. A.
AU  - Berg, H. W.
TI  - Technology of wine making
SN  - 0-87055-000-4
U1  - 663.25 
PY  - 1967///
CY  - Westport
PB  - AVI Publishing Company
KW  - Chemical Testing
N1  - 707 / 12.07.1972; Food Technology; Fermentation; Biotechnology
ER  -