TY  - BOOK
AU  - Hart, F. L.
AU  - Fisher, H. J.
TI  - Modern food analysis
SN  - 0-387-05126-0
U1  - 614.31 
PY  - 1971///
CY  - New York
PB  - Springer - Verlag
KW  - Health and Hygiene
KW  - Public health -- Epidemiology
N1  - 137A / 11.08.1972; Food Science; Analytical Chemistry; Nutrition
ER  -