TY  - BOOK
AU  - Whitaker, John R.
TI  - Principles of enzymology for the food sciences
SN  - 0-8247-1780-5
U1  - 577.1 
PY  - 1972///
CY  - New York
PB  - Marcel and Dekker Incorporation
KW  - Enzymology
KW  - Biochemistry -- Biological chemistry
N1  - 852 / 853 / 11.12.1973; Enzymology; Food Science; Biochemistry
ER  -