TY  - BOOK
AU  - Cox, H. E.
TI  - Chemical analysis of food: a practical treatise on the examination of feedstuffs and the detection of adulterants
U1  - 614.31 
PY  - 1938///
CY  - London
PB  - J and A Churchill
KW  - Chemistry
KW  - Public health -- Epidemiology
N1  - Reference - Dictionary (Medical)
ER  -