TY  - BOOK
AU  - Thornton, H.
TI  - Textbook of meat inspection: including the inspection of rabbits, poultry and fish
SN  - good
U1  - 614.31 
PY  - 1952///
CY  - London
PB  - Bailliere, Tindall and Cox
KW  - Zoonosis
KW  - Public health -- Epidemiology
N1  - Meat Inspection
ER  -