TY  - BOOK
AU  - Minor, Theodore E.
AU  - Marth, Elmer H.
TI  - Staphylococci and their significance in foods
SN  - 0-444-41339-1
U1  - 579.861 
PY  - 1976///
CY  - Amsterdam
PB  - Elsevier Science Publishing Company Incorporation
KW  - Bacteriology
KW  - Microbiology -- Microorganisms
N1  - DM / 1304 / 31.03.1978; bacteriology, microbiology, bacterial infections
ER  -