00657nam a2200241Ia 4500 20260808125442.0 260808s9999||||xx |||||||||||||| ||und|| 0-12-551502-2 5185 ENG 579.222 Peppler, H. J. (ed.) Microbial technology (vol-2) fermentation technology 2nd New York Academic Press 1979 xviii + 536 2 1075 / 15.11.1984 microbiology, microorganisms, bacteriology Microbiology Microbiology -- Microorganisms Perlman, D. (ed.) BK 5183 5183 0 0 0 0 HITRT HITRT First Floor/Cup-2/Shelf-4 1984-11-16 AOLA 675.18 0 579.222 7820 2026-08-08 12:54:42 675.18 2026-08-08 BK