TY  - BOOK
AU  - Peppler, H. J. (ed.)
AU  - Perlman, D. (ed.)
TI  - Microbial technology (vol-2): fermentation technology
T2  - 2
SN  - 0-12-551502-2
U1  - 579.222 
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  - Microbiology
KW  - Microbiology -- Microorganisms
N1  - 1075 / 15.11.1984; microbiology, microorganisms, bacteriology
ER  -