TY  - BOOK
AU  - Beghin, I.
AU  - Cap, M.
TI  - Guide to nutritional assessment
SN  - 92-4-154221-7
U1  - 613.2 
PY  - 1988///
CY  - Geneva
PB  - World Health Oraganization
KW  - Biochemistry
KW  - Personal health and hygiene
N1  - Gift; biochemistry, nutrition, health sciences
ER  -