TY  - BOOK
AU  - World Health Organization
TI  - Food irradiation: a technique for preserving and improving the safety of food
SN  - 92-4-154240-3
U1  - 613.29 
PY  - 1988///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Personal health and hygiene
N1  - Gift; WHO, personal health, hygiene, global standards
ER  -