TY  - BOOK
AU  - UNEP/FAO/World Health Organization
TI  - Guidelines fro predicting dietary intake of pesticide residues: prepared by UNEP/FAO/WHO
SN  - 92-4-154250-0
U1  - 632.951 
PY  - 1989///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Agriculture
N1  - Gift; WHO, food safety, agricultural standards
ER  -