TY  - BOOK
AU  - Jacob, Michael
TI  - Safe food handling: training guide for managers of food service establishments
SN  - 92-4-154245-4
U1  - 613.2 
PY  - 1989///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Personal health and hygiene
N1  - Gift; WHO, personal health, hygiene, global standards
ER  -