TY  - BOOK
AU  - Montrille, Tohmes J. (ed.)
TI  - Food microbiology (vol-2): new and emerging technologies
T2  - 2
SN  - 0-8493-6479-5
U1  - 579.67 
PY  - 1987///
CY  - Florida
PB  - C. R. C. Press Incorporation
KW  - Microbiology
KW  - Microbiology -- Microorganisms
N1  - Gift; microbiology, microorganisms, bacteriology
ER  -