TY  - BOOK
AU  - World Health Organization
TI  - Strategies for assessing the safety of food produced by biotechnology: report of a joint faO/WHO consultation
SN  - 92-4-156145-9
U1  - 579.61 
PY  - 1991///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Microbiology -- Microorganisms
N1  - Gift; WHO, microbiology, global infectious disease
ER  -