TY  - BOOK
AU  - World Health Organization
TI  - Safety and nutritional adequacy of irradiated food
SN  - 92-4-156162-9
U1  - 664.8 
PY  - 1994///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Food technology
N1  - Gift; WHO, food technology, nutrition standards
ER  -