00599nam a2200217Ia 4500 20260808125514.0 260808s9999||||xx |||||||||||||| ||und|| 0-12-554360-3 6578 ENG 664 Phillips, Lance G. Structure-function properties of food proteins San Diego Academic Press 1994 xiv + 271 4270 / 95-96 / 28.8.1995 biochemistry, food technology, food science Biochemistry Food technology Whitehead, Dana M. BK 6576 6576 0 0 0 0 HITRT HITRT First Floor/Cup-24/Shelf-1 1995-05-09 Anand Associates 2686.00 0 664 9552 2026-08-08 12:55:14 2686.00 2026-08-08 BK