TY  - BOOK
AU  - Phillips, Lance G.
AU  - Whitehead, Dana M.
TI  - Structure-function properties of food proteins
SN  - 0-12-554360-3
U1  - 664 
PY  - 1994///
CY  - San Diego
PB  - Academic Press
KW  - Biochemistry
KW  - Food technology
N1  - 4270 / 95-96 / 28.8.1995; biochemistry, food technology, food science
ER  -