TY  - BOOK
AU  - World Health Organization
TI  - Foodborne disease a focus for health education
SN  - 92-7-156196-3
U1  - 579.67 
PY  - 2000///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Microbiology -- Microorganisms
N1  - Gift; WHO, microbiology, global infectious disease
ER  -