TY  - BOOK
AU  - World Health Organization
TI  - Health implications of acrylamide in food: report of Joint FAO/WHO consultation WHO Headquarters, geneva, Switzerland 25-27 June 2002
SN  - 92-4-156218-8
U1  - 614.3 
PY  - 2002///
CY  - Geneva
PB  - World Health Oraganization
KW  - WHO
KW  - Public health -- Epidemiology
N1  - Gift; WHO, public health, epidemiology, global health
ER  -