TY  - BOOK
AU  - World Health Organization
TI  - IPCS (Environmental health criteria no - 240) (vol-6): principles and methods for the risk assessment of chemicals in food
T2  - 6
SN  - 978-92-4-157240-8
U1  - 632.91 
PY  - 2009///
CY  - Geneva
PB  - UNEP and World Health Organization
KW  - IPCS
KW  - Agriculture
N1  - Gift; IPCS, agrochemicals, pesticide safety
ER  -