TY  - BOOK
AU  - Beumgartner, J. G.
AU  - Hersom, A. C.
TI  - Canned foods: introduction to their microbiology
U1  - 614.31 
CY  - London
PB  - J and A Churchill
KW  - Microbiology
KW  - Public health -- Epidemiology
N1  - nutrition, dietetics, food science
ER  -