TY  - BOOK
AU  - Jacobs, S.E. (Ed.)
AU  - Jayne-Williams, D.J. (Ed.)
TI  - Journal of applied bacteriology
T2  - 23
U1  - 576.8 
PY  - 1960///
PB  - Society for applied Bacteriology, Great Britain
KW  - Bacteriology
KW  - Bacteriology, Applied | Food microbiology--Biotechnology
N1  - SB334 07.01.1960; Applied Bacteriology; Food Microbiology; Biotechnology; Industrial Microbiology
ER  -