TY  - BOOK
AU  - Stewart, George F.(Ed.)
TI  - Journal of food science
T2  - 26
U1  - 664 
PY  - 1961///
PB  - The Garrard Press, Champaign
KW  - General / Food Technology
KW  - Food science--Periodicals | Food technology--IFT
N1  - Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety
ER  -