TY  - BOOK
AU  - JAB
TI  - Journal of applied bacteriology
T2  - 27-28
U1  - 576.8 
PY  - 1964///
KW  - Bacteriology
KW  - Bacteriology, Applied | Food microbiology--Biotechnology
N1  - JL-1677 / 16.02.1964 / JL-893 / 20.08.1964; Applied Bacteriology; Food Microbiology; Biotechnology; Industrial Microbiology
ER  -