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First Ten Years of The World Health Organisation by
Material type:  Text Language: English
Publication details: Geneva World Health Oraganization 1958
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-57/Shelf-2 61.
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Epidemiological and vital statistics report by Series: 9
Material type: Text Language: English
Publication details: World Health Organisation, Geneva 1956
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: Third Flr Rack/Cup-12/Shelf-3 614.05.
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Annual epidemiological and vital statistics by
Material type: Text Language: English
Publication details: World Health Organisation, Geneva 1953
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: Third Flr Rack/Cup-12/Shelf-2 614.05.
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Bulletin of the world health organization by Series: 8
Material type: Text Language: English
Publication details: World Health Organisation 1939
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor Old Stack/Cup-1/Shelf-1--6 614.05.
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WHO model formulary 2002 by
Material type: Text Language: English
Publication details: Geneva World Health Oraganization
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-58/Shelf-2 615.
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Verbal autopsy standards ascertaining and attributing cause of death by
Material type: Text Language: English
Publication details: Geneva World Health Oraganization
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-58/Shelf-2 616.0759.
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Foodborne disease outbreaks guidelines for investigation and control by
Material type: Text Language: English
Publication details: Geneva World Health Oraganization
Availability: Items available for loan: HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING (1)Location, call number: First Floor/Cup-57/Shelf-2 615.954.
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