<![CDATA[Library Search for 'Provider:C. R. C. Press Incorporation']]>

<![CDATA[Library Search for 'Provider:C. R. C. Press Incorporation']]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AC.%20R.%20C.%20Press%20Incorporation&sort_by=relevance&format=rss 2 0 50 Food microbiology (vol-2) new and emerging technologies ISBN:0-8493-6479-5 https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=6074 ]]> By Montrille, Tohmes J. (ed.).
Florida C. R. C. Press Incorporation 1987 .
195 , Gift 0-8493-6479-5

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]]> https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=6074 Food microbiology (vol-1) concepts in physiology and metabolism ISBN:0-8493-6478-7 https://opac.haffkineinstitute.org/cgi-bin/koha/opac-detail.pl?biblionumber=6073 ]]> By Montville, Tohmes J. (ed.).
Florida C. R. C. Press Incorporation 1987 .
161 , Gift 0-8493-6478-7

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